š§ Frankenstein Cupcakes
Ingredients
- 1 Ā½ cups Organic Oat Flour (glyphosate-free ā you can even grind your own rolled oats in a blender!)
- 1 Egg
- Ā½ cup Water
- Ā¼ cup Peanut Butter (peanuts only)
- 1 (15 oz) can 100% Pure Pumpkin
- 1 Tbsp Flaxseed Meal
- 2 tsp Baking Soda
Procedure ā Easy Version
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Bake cupcakes (see āBasic Cupcake Procedureā below).
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Slice a small section off one side to create a flat surface.
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Cover the top with green icing (see icing recipe below).
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Use plain peanut butter or black PB (mix with activated charcoal until you reach the desired black, warning-can be messy!) place in a piping bag or zip-lock bag to pipe hair, eyes, mouth, and stitches.
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Optional: add āboltsā at the neck using chicken jerky pieces.
Procedure ā Advanced Version
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Bake cupcakes (see āBasic Cupcake Procedureā below).
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Stack two cupcakes top-to-top with icing between them.
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Freeze for 20 minutes.
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Coat the entire stack in green icing. Freeze another 20 minutes.
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Pipe on hair, face, and stitches with peanut butter or charcoal peanut butter.
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Add creative āboltsā using extra cookie dough, chicken jerky, or even coconut flakes.
š§ Basic Cupcake Procedure (for both versions)
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Preheat oven to 350Ā°F (175Ā°C).
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Grease The cupcake pan with cold organic unrefined coconut oil, use a silicone brush or your fingers.
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In a bowl, combine all ingredients.
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Stir together until mixed well.
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Fill each cup 2/3 full.
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Bake for 12-15 minutes, or until a toothpick comes out clean.
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Let cool for 5 minutes before turning the pan upsidedown to pop them out. Cool completely (in fridge or freezer) before decorating.
š„£ Icing Recipe
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Mix plain Greek yogurt with peanut butter for a thicker consistency.
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Add natural food coloring (note: peanut butter makes it harder to color but makes the icing stiffer and easier to handle).
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For the best colors without added flavors, I recommend Wilton brand (find on Amazon).
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For the easiest option, use my pre-mixed icing blend ā [Shop Icing Mix].